Valentine's Day Dinner Menu

Roasted Beets & Baby Greens Salad - balsamic walnuts, goat cheese, lemon vinaigrette

House Made Arancini - pork ragu, mozzarella, pecorino

Four Raw Oysters on the half shell - with cocktail sauce, mignonette

Eggplant Parmigiana Tower - house made vegetarian red sauce, fresh basil, chili flakes, mozzarella, parmesan

House Made Japanese Pumpkin Ravioli - brown butter, sage, walnuts, parmesan

Shrimp Scampi & Tomato Risotto - parmesan, basil, zucchini

Chicken Cacciatore - peppers, onions, pecorino polenta

Pan Seared Scallops - prosecco & citrus butter sauce, roasted brussel sprouts, parsnip, carrot, roasted fennel, fingerling potatoes

Grilled Angus Reserve Skirt Steak - balsamic steak sauce, tuscan roasted potatoes, grilled portabello mushrooms, crumbled gorgonz 

Elizabeth's Tiramisu

Affogato - shot of espresso poured over a scoop of gelato

Vanilla Panna Cotta - fresh berries, toasted pistachio

Italian Bomboloni Doughnut

A seasonal creation of the day.

with tomato chili aioli

with polenta

with piccata aioli

with olives, roasted peppers, arugula and grilled bread

with arrabbiata sauce

with white wine & garlic

dried apricot, basil, croutons, balsamic vinaigrette and parmesan

tomato, smoked bacon and parmesan

sauteed pears, tomato bacon vinaigrette, crumbled gorgonzola and candied pecans

mixed greens, golden beets, local crumbled goat cheese, balsamic walnuts, basil, lemon vinaigrette

greens, prosciutto, soppressata, mortadella, gorgonzola, pepperoncini, capiocala, olives, provolone and tomato

torn basil, fresh mozzarella, chili flakes, tomato, aged balsamic

white wine, lemon, sun dried tomatoes, parsley

with zucchini, parmesan and basil

with brown butter, sage,  parmesan and walnuts

vegetarian red sauce, red chili flakes, basil, mozzarella

griddled artichoke, red skin potatoes, dill roasted carrots

tomato confit, roasted cauliflower and potato

chianti basil butter, roasted parsnips, roasted potatoes, charred red onion, cremini mushrooms and salsa di manzo

with toasted potatoes, sliced pear, arugula, sour cherry sauce

fontina scallion mashed potatoes, roasted parsnips, roasted carrots, oven roasted tomatoes, charred red onions 

roasted potato, roasted cauliflower, broccoli, zesty tomato pesto and arugula

blend of brisket and ribeye steak, focaccia, lettuce, tomato, onion, aioli, provolone and parmesan rosemary fries

prosciutto, mushroom marsala, mozzarella, broccoli, roasted carrots, mashed potatoes

espresso soaked lady fingers, sweet mascarpone cream, shaved chocolate

house made gelato of your choice with a shot of espresso poured over at the table

seasonal fruit, sweetened ricotta cream

with house made gelato

citrus creme anglaise

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Stracciatella          Salted Caramel

Pistachio                Chocolate

Mocha                    Mint Chocolate

Wild Berry             Mango                Coconut